New Southern Cooking > Editions
by Nathalie Dupree First published December 12th 1986
Published December 12th 1986
by Knopf
1st, First Edition, Hardcover, 345 pages
Published April 5th 2004
by University of Georgia Press
Reprint, Paperback, 368 pages
Published March 15th 2012
by University of Georgia Press
Reprint, Kindle Edition, 445 pages
Published January 1st 1991
by ALFRED A. KNOPF
Hardcover
Published January 1st 1987
by Alfred A. Knopf New York
Hardcover, 0 pages
Published
by Knopf
Hardcover, 0 pages
Published
by Knopf
Hardcover, 0 pages
Published January 1st 1989
by Knopf; 1989; 5th printing
Fifth or Later Edition, Hardcover, 0 pages
Published December 15th 1998
by Random House Value Publishing
Hardcover, 0 pages






