Science in the Kitchen and the Art of Eating Well > Editions

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Published December 27th 2003 by University of Toronto Press

3rd ed., 0003-, Paperback, 744 pages

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La scienza in cucina e l'arte di mangiar bene (Paperback)

Published January 1st 1968 by Giunti Editore

92, Paperback, 574 pages

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Published December 27th 2003 by University of Toronto Press, Scholarly Publishing Division

3rd ed., Kindle Edition, 1,024 pages

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The Art of Eating Well: An Italian Cookbook (Hardcover)

Published October 15th 1996 by Random House

1, Hardcover, 512 pages

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La scienza in cucina e l'arte di mangiar bene (Hardcover)

Published January 1st 2009 by Einaudi

ET Biblioteca, Hardcover, 776 pages

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Наука приготовления и искусство поглощения пищи (Hardcover)

Published 2016 by Ad Marginem

Отдельное издание, Hardcover, 696 pages

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La scienza in cucina e l'arte di mangiare bene (Kindle Edition)

Published June 18th 2010 by Scrivere

Kindle Edition, 489 pages

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La scienza in cucina e l'arte di mangiar bene: Manuale pratico per le famiglie - La cucina per gli stomachi deboli (Kindle Edition)

Published March 22nd 2014 by Mauro Liistro Editore

Kindle Edition, 489 pages

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La Scienza in Cucina e l'Arte di Mangiar Bene (Paperback)

Published 2012 by Giunti Editore

Paperback, 479 pages

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La scienza in cucina e l'arte di mangiar bene. Manuale pratico per le famiglie compilato da Pellegrino Artusi (Hardcover)

Published 1910 by Salani

terza edizione corretta e ampliata, Hardcover, 463 pages

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