Culinary Arts Institute Encyclopedia Cookbook > Editions

by Ruth Berolzheimer

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Culinary Arts Institute Encyclopedia Cookbook (Hardcover)

Published January 1st 1974 by Delair Pub Co

Revised Edition, Hardcover

Author(s):

Ruth Berolzheimer

ISBN:

9780832605024 (ISBN10: 0832605026)

ASIN:

0832605026

Edition language:

English

Average rating:

4.67 (3 ratings)

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