Culinary Arts Institute Encyclopedic Cookbook > Editions
by Ruth Berolzheimer First published January 1st 1950
Published January 1st 1950
by CULINARY ARTS INSTITUTE
Paperback, 0 pages
Published January 1st 1976
by Cu
Revised and Updated Edition, Hardcover, 0 pages
Published January 1st 1962
by distributed by Grosset & Dunlap
Revised, Hardcover, 974 pages
Published January 1st 1974
by Grosset & Dunlap
New revised edition., Hardcover, 1,040 pages
Published January 1st 1970
by Culinary Arts Institute
Revised Edition, Hardcover, 0 pages
Published January 1st 1959
by Culinary Arts Institue
Hardcover, 0 pages
Published January 1st 1959
by Culinary Arts Institute
Revised Edition, Hardcover, 974 pages
Published January 1st 1969
by , 1969
Hardcover, 974 pages
Published January 1st 1967
by Culinary Arts Institute
1st Edition thus?, Hardcover, 0 pages
Published January 1st 1968
by Culinary Arts Institute
Paperback, 0 pages