Culinary Arts Institute Encyclopedic Cookbook > Editions
by Ruth Berolzheimer First published January 1st 1950
Published 1974
by Consolidated Publishers
Hardcover, 974 pages
Published January 1st 1971
by Culinary Arts Institute / Grosset & Dunlap
New Revised, Hardcover
Published January 1st 1967
by Grosset
Hardcover, 0 pages
Published January 1st 1966
by Grosset & Dunlap
Hardcover, 0 pages
Published January 1st 1968
by Culinary Arts Institute: Distributed by
Hardcover, 0 pages
Published January 1st 1980
by Culinary Arts Institute
New revised edition., Hardcover, 0 pages
Published
by Grosset & Dunlap
New Edition Revised, Unknown Binding, 0 pages
Published
by generic
Hardcover, 0 pages
Published
by Culinary Arts Institute
New Revised Deluxe Edition, Hardcover, 0 pages
Published January 1st 1965
by CULINARY ARTS INSTITUTE
Hardcover, 0 pages