Gastronomia de Argentina > Editions

by Source Wikipedia First published September 12th 2013

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Gastronomia de Argentina: Mate, Empanada, Asado, Chicha, Pizza, Parrillada, Chorizo, Terere, Chicharron, Sangria, Harina Tostada, Mazamorra, Hesperidina, Polenta, Panela, Bunuelo, Charquican, Escabeche, Noqui, Ravioli, Chanfaina (Paperback)

Published September 12th 2013 by University-Press.Org

Paperback, 120 pages

Author(s):

Source Wikipedia

ISBN:

9781230708287 (ISBN10: 1230708286)

ASIN:

1230708286

Average rating:

4.50 (2 ratings)

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