HACCP > Editions

by Sara E. Mortimore First published 1995

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HACCP: A Practical Approach 3rd (third) 2013 Edition by Mortimore, Sara, Wallace, Carol published by Springer (2013)
Published January 1st 2013 by Springer
3rd ed. 2013, Hardcover, 0 pages
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ASIN:
B00E6T0ZRO
Edition language:
English
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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.) by Sara Mortimore (1994-06-01)
Published by Chap.& H.; edition (1994-06-01)
Hardcover, 0 pages
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ASIN:
B017PLYMTG
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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.) by Sara Mortimore (1-Jun-1994) Hardcover
Published by Chap.& H. (Jun. 1994)
Unknown Binding, 0 pages
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ASIN:
B013IM6GD6
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HACCP: enfoque práctico
Published June 1st 1996 by Editorial Acribia, S.A.
1, Paperback, 308 pages
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ISBN:
9788420008141 (ISBN10: 8420008141)
ASIN:
8420008141
Edition language:
English
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HACCP. Enfoque práctico
Published January 1st 2014 by Editorial Acribia
Paperback, 0 pages
Author(s):
ISBN:
9788420011806 (ISBN10: 8420011800)
ASIN:
8420011800
Edition language:
Spanish
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HACCP: A Practical Approach
Published December 31st 1995 by Springer
1, Hardcover, 320 pages
Author(s):
ISBN:
9780412570209 (ISBN10: 0412570203)
ASIN:
0412570203
Edition language:
English
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