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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources > Editions

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by R. Mahendran

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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)
Published April 16th 2026 by CRC Press
1, Kindle Edition
Author(s):
ISBN:
9781040629949 (ISBN10: 1040629946)
ASIN:
B0CZSRMFNT
Edition language:
English
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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)
Published April 16th 2026 by CRC Press
1, Hardcover, 360 pages
Author(s):
ISBN:
9781032777535 (ISBN10: 1032777532)
ASIN:
1032777532
Edition language:
English
Average rating:
0.0 (0 ratings)
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