Principles and Practice of Butter-Making > Editions

by Christian Larsen First published July 7th 2013

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Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom (Paperback)
Published January 28th 2013 by Hardpress Publishing
Paperback, 376 pages
Author(s):
ISBN:
9781313800396 (ISBN10: 1313800392)
ASIN:
1313800392
Edition language:
English
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Principles and Practice of Butter-Making; A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-Making; A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom (Paperback)
Published January 28th 2013 by Hardpress Publishing
Paperback, 418 pages
Author(s):
ISBN:
9781313260756 (ISBN10: 1313260754)
ASIN:
1313260754
Edition language:
English
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Principles and Practice of Butter-Making
Principles and Practice of Butter-Making (Hardcover)
Published November 10th 2018 by Franklin Classics Trade Press
Hardcover, 428 pages
Author(s):
ISBN:
9780353121904 (ISBN10: 0353121908)
ASIN:
0353121908
Edition language:
English
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Principles and Practice of Butter-Making
Principles and Practice of Butter-Making (Paperback)
Published November 10th 2018 by Franklin Classics Trade Press
Paperback, 428 pages
Author(s):
ISBN:
9780353121898 (ISBN10: 0353121894)
ASIN:
0353121894
Edition language:
English
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Principles and Practice of Butter-making
Principles and Practice of Butter-making (Hardcover)
Published October 14th 2018 by Franklin Classics
Hardcover, 428 pages
Author(s):
ISBN:
9780343084851 (ISBN10: 0343084856)
ASIN:
0343084856
Edition language:
English
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Principles and Practice of Butter-making
Principles and Practice of Butter-making (Paperback)
Published October 14th 2018 by Franklin Classics
Paperback, 428 pages
Author(s):
ISBN:
9780343084844 (ISBN10: 0343084848)
ASIN:
0343084848
Edition language:
English
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Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom (Hardcover)
Published August 29th 2016 by Wentworth Press
Hardcover, 382 pages
Author(s):
ISBN:
9781374089440 (ISBN10: 1374089443)
ASIN:
1374089443
Edition language:
English
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Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom (Paperback)
Published August 29th 2016 by Wentworth Press
Paperback, 418 pages
Author(s):
ISBN:
9781373603678 (ISBN10: 1373603674)
ASIN:
1373603674
Edition language:
English
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Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom (Paperback)
Published February 16th 2018 by Palala Press
Paperback, 394 pages
Author(s):
ISBN:
9781377703879 (ISBN10: 1377703878)
ASIN:
1377703878
Edition language:
English
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Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From
Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From (Paperback)
Published February 1st 2018 by Sagwan Press
Paperback, 396 pages
Author(s):
ISBN:
9781376436969 (ISBN10: 1376436965)
ASIN:
1376436965
Edition language:
English
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