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The New Charcuterie Cookbook > Editions

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by Jamie Bissonnette First published February 4th 2014

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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (ebook)
Published September 16th 2014 by Page Street Publishing
ebook, 176 pages
Author(s):
ISBN:
9781624140471 (ISBN10: 1624140475)
ASIN:
1624140475
Average rating:
4.20 (10 ratings)
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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Paperback)
Published September 16th 2014 by Page Street Publishing
Paperback, 176 pages
Author(s):
ISBN:
9781624140464 (ISBN10: 1624140467)
ASIN:
1624140467
Edition language:
English
Average rating:
3.70 (20 ratings)
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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Kindle Edition)
Published September 16th 2014 by Page Street Publishing
Kindle Edition, 178 pages
Author(s):
ASIN:
B00DTDGJB4
Edition language:
English
Average rating:
3.33 (3 ratings)
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The New Charcuterie Cookbook by Jamie Bissonnette (26-Aug-2014) Paperback
The New Charcuterie Cookbook by Jamie Bissonnette (26-Aug-2014) Paperback
Published by Page Street Publishing Co. (26 Aug. 2014)
Unknown Binding, 0 pages
Author(s):
ASIN:
B011T86INE
Average rating:
0.0 (0 ratings)
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