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by Mark Shepard

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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting Book 2)
Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting Book 2)
Published July 6th 2025 by Shepard Publications
Kindle Edition, 141 pages
Author(s):
ISBN:
9781620352656 (ISBN10: 1620352656)
ASIN:
B0FGDWPJNB
Edition language:
English
Average rating:
5.00 (2 ratings)
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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
Published September 15th 2025 by Shepard Publications
Paperback, 108 pages
Author(s):
ISBN:
9781620356289 (ISBN10: 1620356287)
ASIN:
1620356287
Edition language:
English
Average rating:
0.0 (0 ratings)
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