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Baking and Pastry > Editions

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by Culinary Institute of America First published October 28th 2013

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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Paperback)
Published April 13th 2015 by Wiley
3, 3rd Revised ed., Paperback, 128 pages
Author(s):
ISBN:
9781118712825 (ISBN10: 111871282X)
ASIN:
111871282X
Edition language:
English
Average rating:
4.50 (16 ratings)
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) (2015-04-13)
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) (2015-04-13)
Published by Wiley
Paperback, 0 pages
Author(s):
ASIN:
B01FGN99Z2
Average rating:
0.0 (0 ratings)
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd edition by The Culinary Institute of America (CIA) (2015) Paperback
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd edition by The Culinary Institute of America (CIA) (2015) Paperback
Published by Wiley
2, Paperback, 0 pages
Author(s):
ASIN:
B010CLIU8U
Edition language:
English
Average rating:
0.0 (0 ratings)
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