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Biscuit, Cookie and Cracker Manufacturing Manuals > Editions

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by Duncan Manley First published March 1st 1998

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published March 24th 1998 by Woodhead Publishing
1, Paperback, 80 pages
Author(s):
ISBN:
9781855732933 (ISBN10: 1855732939)
ASIN:
1855732939
Edition language:
English
Average rating:
4.00 (2 ratings)
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs (ebook)
Published May 9th 2014 by Woodhead Publishing
ebook, 75 pages
Author(s):
ISBN:
9781306377157 (ISBN10: 1306377153)
ASIN:
1306377153
Average rating:
4.75 (4 ratings)
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