Horror for Newbies

Duck, Duck, Goose > Editions

collapse details

by Hank Shaw First published January 1st 2013

Sort by
Format
Language
Editions
Showing 1-3 of 3
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild (Hardcover)
Published October 1st 2013 by Ten Speed Press
NO-VALUE, First Edition, Hardcover, 240 pages
Author(s):
ISBN:
9781607745297 (ISBN10: 1607745291)
ASIN:
1607745291
Edition language:
English
Average rating:
4.45 (149 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Kindle Edition)
Published October 1st 2013 by Ten Speed Press
Kindle Edition, 242 pages
Author(s):
ISBN:
9781607745303 (ISBN10: 1607745305)
ASIN:
B00C8S9YVI
Edition language:
English
Average rating:
4.20 (15 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild (Hardcover)
Published October 1st 2013 by Ten Speed Press
Hardcover, 240 pages
Author(s):
Edition language:
English
Average rating:
4.00 (2 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page