Qualities of food > Editions
by Alan Warde First published March 2nd 2005
Published October 28th 2004
by Manchester University Press
1, Hardcover, 224 pages
Author(s):
ISBN:
9780719068546
(ISBN10: 0719068541)
ASIN:
0719068541
Edition language:
English
Average rating:
4.00
(1 rating)
Published
by Manchester University Press; 1 edition (2013-08-31)
Paperback, 0 pages
Author(s):
ASIN:
B01A68TDLW
Average rating:
0.0
(0 ratings)
Published
by Manchester University Press
Paperback, 0 pages
Author(s):
ASIN:
B01K2QZEMU
Average rating:
0.0
(0 ratings)
Published
by Manchester University Press
Paperback, 0 pages
Author(s):
ASIN:
B01FKSZHEA
Average rating:
0.0
(0 ratings)
