Preservation of Foods with Pulsed Electric Fields > Editions
by Gustavo V. Barbosa-Cánovas First published April 28th 1999
Published May 12th 1999
by Academic Press
Hardcover
Author(s):
ISBN:
9780120781492
(ISBN10: 0120781492)
ASIN:
0120781492
Edition language:
English
Average rating:
3.00
(1 rating)
![Preservation of Foods with Pulsed Electric Fields [Paperback] [1999] (Author) Gustavo V. Barbosa-Canovas](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697976200l/135458778._SX50_.jpg)
Published
by Academic Press
Unknown Binding, 0 pages
Author(s):
ASIN:
B00GC42Y8O
Average rating:
0.0
(0 ratings)
Published May 25th 1999
by Academic Press
Kindle Edition, 197 pages
Author(s):
ASIN:
B001MBUI6W
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 19th 2012
by Academic Press
Paperback, 214 pages
Author(s):
ISBN:
9780123885456
(ISBN10: 0123885450)
ASIN:
0123885450
Edition language:
English
Average rating:
0.0
(0 ratings)
Published April 28th 1999
by Elsevier Science & Technology
ebook, 197 pages
Author(s):
ISBN:
9781281036100
(ISBN10: 1281036102)
ASIN:
1281036102
Average rating:
0.0
(0 ratings)
Published May 14th 2014
by Academic Press
Kindle Edition, 215 pages
Author(s):
ISBN:
9780080539461
(ISBN10: 0080539467)
ASIN:
0080539467
Edition language:
English
Average rating:
0.0
(0 ratings)
