Mastering the Art of Fermentation > Editions

by Barrett Williams

Mastering the Art of Fermentation: Advanced Techniques for Storing and Aging Your Ferments (Fermentation Nation: Mastering the Art of Fermenting Vegetables Book 19)
Published September 22nd 2024
Kindle Edition, 220 pages
Author(s):
ASIN:
B0D5QQKL9Y
Edition language:
English
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Mastering the Art of Fermentation: Advanced Techniques for Storing and Aging Your Ferments
Published October 21st 2024
Audible Audio
Author(s):
ASIN:
B0DKG75QWX
Edition language:
English
Average rating:
0.0 (0 ratings)
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