Pressure Canning Mastery > Editions

by Barrett Williams

Pressure Canning Mastery: A Comprehensive Guide to Safely Preserving Low-Acid Foods (Preserve and Enjoy: Mastering the Art of Canning and Food Preservation Book 4)
Published August 28th 2024
Kindle Edition, 250 pages
Author(s):
ASIN:
B0DCX97CH4
Edition language:
English
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Pressure Canning Mastery: A Comprehensive Guide to Safely Preserving Low-Acid Foods
Published September 2nd 2024
Audible Audio
Author(s):
ASIN:
B0CY8HNFYJ
Edition language:
English
Average rating:
0.0 (0 ratings)
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