How To Start A Food Business with Little or No Money Down > Editions
by Annette Washington-Goff First published May 16th 2012
Published May 16th 2012
by The FoodiePreneur Press
Paperback, 68 pages
Published
by Foodiepreneur Press
Paperback, 70 pages
Published
by Foodiepreneur Press
Unknown Binding, 0 pages



![[(How to Start a Food Business with Little or No Money Down: And How to Stay in Business for as Long as You Want )] [Author: Annette Washington-Goff] [May-2012]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1698874251l/167390894._SY75_.jpg)