The Complete Book of Japanese Cooking > Editions
by Elisabeth Lambert Ortiz First published 1976
Published April 9th 2014
by M. Evans & Company
Kindle Edition, 405 pages
Published March 15th 1980
by M. Evans & Company
3RD, Paperback, 256 pages
Published January 1st 1976
by distributed in the U.S. by Lippincott
First Edition, Hardcover, 250 pages
Published January 1st 1994
by BBS Pub. Galahad Books
Hardcover, 246 pages
Published April 9th 2014
by M. Evans & Company
Kindle Edition, 405 pages
Published January 1st 1976
by M Evans & Co
First Edition, Paperback
Published
by M. Evans & Company
3rd, Paperback, 0 pages
Published
by distributed in the U.S. by Lippincott
Hardcover, 0 pages
Published January 1st 1656
by M. Evans & Company; 3rd edition (1980-03-15)
Paperback, 0 pages
Published
by BBS Pub. Galahad Books
Hardcover, 0 pages








