The Scoop on Ice Cream > Editions

by Catherine Ipcizade First published August 1st 2011

The Scoop on Ice Cream (Pebble Plus)
Published August 1st 2011 by Capstone Press
Library Binding, 24 pages
Author(s):
ISBN:
9781429666596 (ISBN10: 1429666595)
ASIN:
1429666595
Edition language:
English
Average rating:
3.60 (15 ratings)
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The Scoop on Ice Cream: Favorite Food Facts
Published February 25th 2022 by Capstone Publishers, Inc.
Audible Audio
Author(s):
ASIN:
B09TCV3SBZ
Edition language:
English
Average rating:
0.0 (0 ratings)
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