Food Texture and Viscosity > Editions

Food Texture and Viscosity (Kindle Edition)

Published May 10th 2014 by Not Avail

Kindle Edition, 340 pages

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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

Published May 14th 2014 by Not Avail

Paperback, 341 pages

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Food Texture and Viscosity: Concept and Measurement. Food Science and Technology: International Series. (Kindle Edition)

Published March 14th 2002 by Elsevier Science & Technology

Kindle Edition, 416 pages

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Food Texture and Viscosity: Concept and Measurement (Kindle Edition)

Published March 25th 2002 by Academic Press

Kindle Edition, 416 pages

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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

Published January 11th 1983 by Academic Press

Hardcover, 325 pages

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