Food Texture and Viscosity > Editions
by Malcolm C. Bourne First published January 1st 1981
Published May 10th 2014
by Not Avail
Kindle Edition, 340 pages
Author(s):
ISBN:
9780323162593
(ISBN10: 0323162592)
ASIN:
0323162592
Edition language:
English
Average rating:
0.0
(0 ratings)
Published May 14th 2014
by Not Avail
Paperback, 341 pages
Author(s):
ISBN:
9780323139236
(ISBN10: 032313923X)
ASIN:
032313923X
Average rating:
0.0
(0 ratings)
Published March 14th 2002
by Elsevier Science & Technology
Kindle Edition, 416 pages
Author(s):
ISBN:
9786611004989
(ISBN10: 661100498X)
ASIN:
661100498X
Edition language:
English
Average rating:
0.0
(0 ratings)
Published March 25th 2002
by Academic Press
Kindle Edition, 416 pages
Author(s):
ISBN:
9780080491332
(ISBN10: 0080491332)
ASIN:
0080491332
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 11th 1983
by Academic Press
Hardcover, 325 pages
Author(s):
ISBN:
9780121190606
(ISBN10: 0121190609)
ASIN:
0121190609
Edition language:
English
Average rating:
0.0
(0 ratings)
