Food Properties > Editions

by R. Paul Singh First published April 18th 1995

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Food Properties: Database 2.0, Windows (Hardcover)

Published April 18th 1995 by CRC Press

1, Hardcover, 12 pages

Author(s):

ISBN:

9780849307652 (ISBN10: 0849307651)

ASIN:

0849307651

Edition language:

English

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5.00 (1 rating)

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