Nutritional Sciences > Editions
by Michelle McGuire First published June 28th 2006
Published January 1st 2011
by Cengage Learning
Paperback, 0 pages
Published January 1st 2012
by Cengage Learning
3, Paperback, 647 pages
Published January 1st 2012
by Cengage Learning
003, Kindle Edition, 736 pages
Published January 26th 2012
by Cengage Learning
3, Hardcover, 1 page
![Nutritional Sciences From Fundamentals to Food by McGuire, Michelle, Beerman, Kathy A. [Cengage Learning,2012] [Hardcover] 3RD EDITION](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1699940953l/171263589._SX50_.jpg)
Published
by Cengage Learning,2012 3RD EDITION
Hardcover, 0 pages
![[Nutritional Sciences: From Fundamentals to Food, International Edition (with Table of Food Composition Booklet)] [Author: McGuire, Michelle] [January, 2012]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1699057957l/171263587._SX50_.jpg)
Published
by Brooks Cole
Paperback, 0 pages
Published January 1st 1656
by Brooks Cole
Paperback, 0 pages
![By Michelle McGuire Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (Available (2nd Second Edition) [Hardcover]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1696958160l/132230429._SX50_.jpg)
Published
by Brooks Cole
Unknown Binding, 0 pages
Published January 1st 2012
Mass Market Paperback, 0 pages
