Nutritional Sciences > Editions

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac 2-Semester Printed Access Card) (Available Titles CengageNOW)

Published June 28th 2006 by Brooks Cole

1, Hardcover

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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

Published January 1st 2012 by Cengage Learning

3, Hardcover, 736 pages

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Nutritional Sciences: From Fundamentals to Food/with Table of Food Composition (Available Titles CourseMate)

Published October 5th 2009 by Cengage Learning

2, Hardcover, 704 pages

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Nutritional Sciences: From Fundamentals to Food (Hardcover)

Published June 28th 2006 by Wadsworth Publishing

1, Hardcover, 610 pages

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Nutritional Sciences From Fundamentals to Food (Paperback)

Published January 1st 1790 by Brooks/Cole

International, Paperback, 768 pages

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Nutritional Sciences: from Fundamentals to Food Table of Food Composition Booklet (Paperback)

Published January 1st 2009 by Brooks/Cole Pub Co

2, Paperback, 0 pages

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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) 2nd (second) edition (authors) McGuire, Michelle, Beerman, Kathy A. (2009) published by Brooks Cole [Hardcover]

Published October 5th 2008 by Cengage Learning

Hardcover

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Nutritional Sciences: From Fundamentals to Food w/ Diet Analysis 9.0 software & Table of Food Composition Booklet (Hardcover)

Published January 1st 2009 by Brooks Cole / South-Western Publishing / Cengage Learning

2nd, Hardcover, 704 pages

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Nutritional Sciences: From Fundamentals to Food (Hardcover)

Published June 28th 2006 by Wadsworth Publishing

1, Hardcover, 610 pages

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Nutritional Sciences (Kindle Edition)

Published October 5th 2009 by Cengage Learning

Second edition, Kindle Edition, 704 pages

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