Restaurant Operations Management > Editions
by Jack D. Ninemeier First published April 11th 2005
Published April 1st 2005
by Pearson
Paperback, 736 pages
Author(s):
ISBN:
9780131100909
(ISBN10: 0131100904)
ASIN:
0131100904
Edition language:
English
Average rating:
3.73
(15 ratings)
Published
by Prentice Hall; 1 edition (1 April 2005)
Paperback, 0 pages
Author(s):
ASIN:
B012J0UFVC
Average rating:
0.0
(0 ratings)
Published
by Upper Saddle River,N.J;Pearson Prentice Hal,2006.
Unknown Binding, 0 pages
Author(s):
ASIN:
B003Q5MDF6
Average rating:
0.0
(0 ratings)
Published
by Prentice Hall
Paperback, 0 pages
Author(s):
ASIN:
B00E32DG2A
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1761
by Pearson
Paperback
Author(s):
ASIN:
B01FIXHPH4
Average rating:
0.0
(0 ratings)
![Restaurant Operations Management Principles and Practices by Ninemeier, Jack D., Hayes, David K. [Prentice Hall,2005] [Paperback]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697681593l/127058111._SX50_.jpg)
Published April 11th 2004
by Prentice Hall,2005
Paperback, 0 pages
Author(s):
ASIN:
B00DU8AYIC
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 2005
by Prentice Hall
Hardcover, 0 pages
Author(s):
ASIN:
B0034EZXCO
Edition language:
English
Average rating:
0.0
(0 ratings)
Published
by Prentice Hall
Paperback, 0 pages
Author(s):
ASIN:
B010IK6CM6
Average rating:
0.0
(0 ratings)
