The Whole Hog Cookbook > Editions
by Libbie Summers First published September 13th 2011
Published September 13th 2011
by Rizzoli
1st, First Edition, Hardcover, 192 pages
Published
by Rizzoli International Publications
Hardcover, 0 pages
Published January 1st 1779
by Rizzoli
Hardcover
Published January 1st 2011
by Rizzoli
Hardcover, 176 pages