Neurogastronomy > Editions

Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd (2013-07-23)

Published January 1st 1865 by Columbia University Press

Unknown Binding

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Neurogastronomy by Gordon Shepherd (25-Nov-2011) Hardcover

Published by Columbia University Press (25 Nov. 2011)

Unknown Binding, 0 pages

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd (2011-12-02)

Published January 1st 1740 by Columbia University Press

Unknown Binding

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Neurogastronomy by Shepherd, Gordon (2011) Hardcover

Published by Columbia University Press

Unknown Binding, 0 pages

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[Neurogastronomy: How the Brain Creates Flavor and Why It Matters] [By: Shepherd, Gordon] [December, 2011] (Unknown Binding)

Published by Columbia University Press

Unknown Binding, 0 pages

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Gordon M. Shepherd'sNeurogastronomy: How the Brain Creates Flavor and Why It Matters [Hardcover]2011 (Hardcover)

Published January 1st 2011 by Columbia University Press

Hardcover, 0 pages

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