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New Food > Editions

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by Jill Dupleix First published May 26th 1994

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New Food: From the New Basics to the New Classics
New Food: From the New Basics to the New Classics (Hardcover)
Published January 1st 1997 by William Heinemann
Hardcover, 0 pages
Author(s):
ISBN:
9780855615284 (ISBN10: 0855615281)
ASIN:
0855615281
Edition language:
English
Average rating:
4.00 (6 ratings)
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New Food: From the New Basics to the New Classics
New Food: From the New Basics to the New Classics (Hardcover)
Published January 1st 1994 by Mitchell Beazley
Hardcover, 224 pages
Author(s):
ISBN:
9781857324440 (ISBN10: 1857324447)
ASIN:
1857324447
Edition language:
English
Average rating:
0.0 (0 ratings)
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