The theory and art of bread-making. A new process without the use of ferment > Editions
by Eben Norton Horsford First published June 15th 2010
Published October 30th 2018
by Franklin Classics Trade Press
Hardcover, 36 pages
Author(s):
ISBN:
9780344499326
(ISBN10: 0344499324)
ASIN:
0344499324
Edition language:
English
Average rating:
0.0
(0 ratings)
Published October 30th 2018
by Franklin Classics Trade Press
Paperback, 36 pages
Author(s):
ISBN:
9780344499319
(ISBN10: 0344499316)
ASIN:
0344499316
Average rating:
0.0
(0 ratings)
Published October 12th 2018
by Franklin Classics
Hardcover, 36 pages
Author(s):
ISBN:
9780342528639
(ISBN10: 0342528637)
ASIN:
0342528637
Edition language:
English
Average rating:
0.0
(0 ratings)
Published October 12th 2018
by Franklin Classics
Paperback, 36 pages
Author(s):
ISBN:
9780342528622
(ISBN10: 0342528629)
ASIN:
0342528629
Edition language:
English
Average rating:
0.0
(0 ratings)
Published August 24th 2018
by Forgotten Books
Hardcover, 36 pages
Author(s):
ISBN:
9780331070842
(ISBN10: 0331070847)
ASIN:
0331070847
Edition language:
English
Average rating:
0.0
(0 ratings)
Published August 28th 2016
by Wentworth Press
Hardcover, 38 pages
Author(s):
ISBN:
9781371855321
(ISBN10: 1371855323)
ASIN:
1371855323
Edition language:
English
Average rating:
0.0
(0 ratings)
Published August 28th 2016
by Wentworth Press
Paperback, 38 pages
Author(s):
ISBN:
9781371855307
(ISBN10: 1371855307)
ASIN:
1371855307
Edition language:
English
Average rating:
0.0
(0 ratings)
Published August 8th 2015
by Andesite Press
Hardcover, 38 pages
Author(s):
ISBN:
9781298598240
(ISBN10: 1298598249)
ASIN:
1298598249
Edition language:
English
Average rating:
0.0
(0 ratings)
Published August 24th 2018
by Forgotten Books
Paperback, 32 pages
Author(s):
ISBN:
9781332204175
(ISBN10: 1332204171)
ASIN:
1332204171
Edition language:
English
Average rating:
0.0
(0 ratings)
