Secrets of a Jewish Baker > Editions
by George Greenstein First published 1993
![Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1394341120l/21299839._SX50_.jpg)
Published May 15th 2013
by Ten Speed Press
Revised ed., Kindle Edition, 338 pages
![Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320392277l/728049._SX50_.jpg)
Published May 1st 2007
by Ten Speed Press
Revised, Revised ed., Hardcover, 336 pages
Published April 1st 1993
by The Crossing Press
Paperback, 384 pages
Published April 1st 1993
by Crossing Press
Paperback, 0 pages
Published May 15th 2013
by Ten Speed Press
ebook
![By George Greenstein - Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads (1993-04-16) [Paperback]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1695776619l/130286303._SX50_.jpg)
Published
by The Crossing Press
Unknown Binding, 0 pages
Published January 1st 1996
by The Crossing Press
Later prt., Paperback, 0 pages
Published
by the crossing press (april 1, 1993)
Unknown Binding, 0 pages
Published
by Ten Speed Press
Hardcover, 0 pages
Published
by Ten Speed Press; Rev edition (30 Jun. 2007)
Unknown Binding, 0 pages
