A Book of Mediterranean Food > Editions
by Elizabeth David First published 1950
Published April 28th 2002
by NYRB Classics
2nd, Paperback, 222 pages
Published May 1998
by Penguin
Second Edition, Paperback, 240 pages
Published December 6th 2013
by Penguin
2Rev Ed, Kindle Edition, 217 pages
Published January 1st 1956
by Penguin Group USA
6th Printing, Paperback, 208 pages
Published 2005
by The Folio Society
Hardcover, 265 pages
Published 1991
by Penguin Books
Later Printing., Paperback, 203 pages
Published September 26th 2024
by Grub Street Cookery
Hardcover, 240 pages
Published 1991
by Penguin Books
Revised, Paperback, 203 pages
Published 1971
by Penguin
Second, revised, edition., Paperback, 203 pages









