Esquire Cookbook > Editions
by Esquire Magazine First published 1955
Published 1955
by McGraw Hill
Hardcover, 322 pages
Author(s):
ASIN:
B0DLT859RM
Edition language:
English
Average rating:
3.50
(2 ratings)
Published 1956
by Frederick Muller Ltd, London
First in Great Britain, Hardcover, 322 pages
Author(s):
ASIN:
B0DLT9KCCL
Edition language:
English
Average rating:
4.00
(1 rating)


