Celebrate Hispanic Heritage Month

Food Properties and Computer-Aided Engineering of Food Processing Systems > Editions

by R.P. Singh First published April 30th 1989

Sort by
Format
Language
Editions
Showing 1-2 of 2
Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:)
Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:)
Published April 21st 2014 by Springer
1989, Paperback, 612 pages
Author(s):
ISBN:
9789401075671 (ISBN10: 9401075670)
ASIN:
9401075670
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:, 168)
Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:, 168)
Published April 28th 1989 by Springer
1989, Hardcover, 609 pages
Author(s):
ISBN:
9780792302421 (ISBN10: 0792302427)
ASIN:
0792302427
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page