Evaluation of certain food additives and contaminants > Editions

by Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives and Contaminants: Sixty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
Published December 30th 2004 by World Health Organization
Paperback, 186 pages
ISBN:
9789241209229 (ISBN10: 9241209224)
ASIN:
9241209224
Edition language:
English
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Evaluation of certain food additives and contaminants: Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series)
Published January 1st 1991 by World Health Organization
Paperback, 49 pages
ISBN:
9789241208062 (ISBN10: 9241208066)
ASIN:
9241208066
Edition language:
English
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Evaluation of Certain Food Additives & Contaminants: Forty-First Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series)
Published by World Health Organization
Paperback, 0 pages
ISBN:
9789241208376 (ISBN10: 9241208376)
ASIN:
9241208376
Edition language:
English
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Evaluation of certain food additives and contaminants: Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)
Published January 1st 1987 by WHO Publications Center USA [distributor]
Paperback, 53 pages
ISBN:
9789241207591 (ISBN10: 9241207590)
ASIN:
9241207590
Edition language:
English
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