Gourmet's Basic French cookbook > Editions
by Gourmet Magazine First published January 1st 1961
Published October 12th 1984
by Knopf
Later printing, Hardcover, 655 pages
Published
by Gourmet Distributing Corporation
Hardcover, 654 pages
Published March 19th 1990
by Weathervane Books
Hardcover, 653 pages
Published November 26th 1988
by Random House Value Publishing
1St Edition, First Edition, Hardcover, 0 pages
Published
by Weathervane Books
Hardcover, 0 pages
Published January 1st 1961
by Gourmet Distributing Corporation
Hardcover, 682 pages
Published 1961
by Gourmet Books, Inc
Fifth Printing 1979, Hardcover, 655 pages
Published January 1st 1962
by Gourmet Books
Second printing, Hardcover, 0 pages
Published January 1st 1968
by Gourmet
6th printing, Hardcover, 0 pages
Published January 1st 1979
by Gourmet Books
5th Edition, Hardcover, 655 pages






