Edible Oil Structuring > Editions

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by Ashok R Patel

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Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis Book 3)

Published September 15th 2017 by Royal Society of Chemistry

1, Kindle Edition, 355 pages

Author(s):

Ashok R Patel (Contributor),

George John (Contributor),

Michael A Rogers (Contributor),

Alejandro G Marangoni (Contributor)

ISBN:

9781788012225 (ISBN10: 1788012224)

ASIN:

B076Y9QJ9D

Edition language:

English

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Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis, Volume 3)

Published September 20th 2017 by Royal Society of Chemistry

1, Hardcover, 360 pages

Author(s):

Ashok R Patel (editor)

ISBN:

9781782628293 (ISBN10: 1782628290)

ASIN:

1782628290

Edition language:

English

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