The Oxford Companion to Food > Editions
by Alan Davidson First published October 14th 1999
Published October 15th 2006
by Oxford University Press
2nd edition, Hardcover, 907 pages
Published October 1st 2014
by Oxford University Press
3, Paperback, 960 pages
Published December 2nd 1999
by Oxford University Press
Hardcover
Published October 29th 2002
by Penguin Books
Revised, Paperback, 1,104 pages
Published August 21st 2014
by OUP Oxford
3, Kindle Edition, 953 pages
Published September 2002
by Penguin UK
1St Edition, First Edition, Paperback, 1,044 pages
Published September 21st 2006
by OUP Oxford
2nd, Kindle Edition, 936 pages
Published
by Oxford University Press
Hardcover
Published January 24th 2013
by Oxford University Press, USA
ebook, 936 pages









