Bruce Aidells's Complete Book of Pork > Editions

by Bruce Aidells First published November 1st 2004

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Published October 26th 2004 by William Morrow Cookbooks
Illustrated, Hardcover, 352 pages
Author(s):
ISBN:
9780060508951 (ISBN10: 0060508957)
ASIN:
0060508957
Edition language:
English
Average rating:
4.14 (36 ratings)
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Published November 1st 2004 by William Morrow Cookbooks
Hardcover, 352 pages
Author(s):
ASIN:
B001O9CD3I
Edition language:
English
Average rating:
0.0 (0 ratings)
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat Hardcover – October 26, 2004
Published by william morrow cookbooks; first edition, 2nd printing edition (october 26, 2004)
Unknown Binding, 0 pages
Author(s):
ASIN:
B010EUJ9T8
Average rating:
0.0 (0 ratings)
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