Cook's Encyclopedia of Bread > Editions
by Christine Ingram First published 1999
Published January 1st 2000
by Lorenz
Paperback
Author(s):
ISBN:
9780754803669
(ISBN10: 075480366X)
ASIN:
075480366X
Edition language:
English
Average rating:
3.50
(8 ratings)
Published January 1st 2000
by Barnes & Noble Books
Paperback, 256 pages
Author(s):
ISBN:
9780760720769
(ISBN10: 0760720762)
ASIN:
0760720762
Edition language:
English
Average rating:
4.00
(1 rating)
Published 2001
by Atelier
Hardcover, 256 pages
Author(s):
ISBN:
9788778573612
(ISBN10: 8778573610)
ASIN:
8778573610
Edition language:
Danish
Average rating:
0.0
(0 ratings)
Published
by Barnes & Noble Books
Paperback, 0 pages
Author(s):
ASIN:
B01K3KQ5FA
Average rating:
0.0
(0 ratings)
Published
by Lorenz Books (27 Nov. 1999)
Unknown Binding, 0 pages
Author(s):
ASIN:
B013J94TIM
Average rating:
0.0
(0 ratings)
![By Christine Ingram The Cook's Encyclopedia of Bread [Paperback]](https://s.gr-assets.com/assets/nophoto/book/50x75-a91bf249278a81aabab721ef782c4a74.png)
Published
by Barnes & Noble Books
Unknown Binding, 0 pages
Author(s):
ASIN:
B00SB4TWQA
Average rating:
0.0
(0 ratings)
Published January 1st 1656
by Lorenz (1999-11-27)
Paperback, 0 pages
Author(s):
ASIN:
B01K3PGT7E
Average rating:
0.0
(0 ratings)
