Cookery and Dining in Imperial Rome > Editions
by Apicius First published March 9th 2011
Published June 1st 1977
by Dover Publications
New edition, Paperback, 320 pages
Published January 18th 2012
by Martino Fine Books
Paperback, 244 pages
Published April 28th 2016
by Createspace Independent Publishing Platform
Paperback, 158 pages
Published July 10th 1992
by Rider & Co.
1st Edition, First Edition, Paperback, 322 pages
Published 1994
by Newton Compton
Paperback, 98 pages
Published September 1st 2014
Illustrated, Kindle Edition, 444 pages
Published May 7th 2012
by Dover Publications
Kindle Edition, 145 pages
Published February 26th 2003
by Bompiani
Paperback, 400 pages
Published November 6th 2011
Kindle Edition, 740 pages










