Most men were born to a life of labor in the fields, most women to a life of grinding, chopping, and cooking. "Servitude," said my mother as she prepared home-cooked breakfast, dinner, and tea for eight to ten people three hundred and sixty-five days a year. She was right. Churning butter, skinning and cleaning hares, without the option of picking up the phone for a pizza if something goes wrong, is unremitting toil.
— Jun 04, 2019 01:02PM
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