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Doug Renfro

Doug Renfro is 80% done with Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

— Aug 16, 2016 04:27PM Add a comment

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Doug Renfro

Doug Renfro is 80% done with eBoys: The First Inside Account of Venture Capitalists at Work

— Aug 16, 2016 10:53AM Add a comment

eBoys: The First Inside Account of Venture Capitalists at Work

Doug Renfro

Doug Renfro is 75% done with Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

— Aug 15, 2016 06:12AM Add a comment

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Doug Renfro

Doug Renfro is 5% done with The Botanist and the Vintner: How Wine Was Saved for the World

— Aug 14, 2016 02:44PM Add a comment

The Botanist and the Vintner: How Wine Was Saved for the World

Doug Renfro

Doug Renfro is 70% done with eBoys: The First Inside Account of Venture Capitalists at Work

— Aug 12, 2016 03:46PM Add a comment

eBoys: The First Inside Account of Venture Capitalists at Work

Doug Renfro

Doug Renfro is starting The Botanist and the Vintner: How Wine Was Saved for the World

— Aug 11, 2016 09:38AM Add a comment

The Botanist and the Vintner: How Wine Was Saved for the World

Doug Renfro

Doug Renfro is 95% done with Drink: A Cultural History of Alcohol

— Aug 10, 2016 02:04PM Add a comment

Drink: A Cultural History of Alcohol

Doug Renfro

Doug Renfro is 55% done with Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

— Aug 10, 2016 02:04PM Add a comment

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Doug Renfro

Doug Renfro is 35% done with eBoys: The First Inside Account of Venture Capitalists at Work

— Aug 10, 2016 02:04PM Add a comment

eBoys: The First Inside Account of Venture Capitalists at Work

Doug Renfro

Doug Renfro is 15% done with eBoys: The First Inside Account of Venture Capitalists at Work

— Aug 04, 2016 09:25AM Add a comment

eBoys: The First Inside Account of Venture Capitalists at Work

Doug Renfro

Doug Renfro is 5% done with eBoys: The First Inside Account of Venture Capitalists at Work

— Aug 03, 2016 05:41AM Add a comment

eBoys: The First Inside Account of Venture Capitalists at Work

Doug Renfro

Doug Renfro is 50% done with Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

— Jul 28, 2016 05:45PM Add a comment

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Doug Renfro

Doug Renfro is 75% done with The Mind's Eye

— Jul 28, 2016 05:44PM Add a comment

The Mind's Eye

Doug Renfro

Doug Renfro is 50% done with The Mind's Eye

— Jul 27, 2016 09:11AM Add a comment

The Mind's Eye

Doug Renfro

Doug Renfro is 35% done with The Mind's Eye

— Jul 26, 2016 04:12PM Add a comment

The Mind's Eye

Doug Renfro

Doug Renfro is 25% done with The Mind's Eye

— Jul 22, 2016 04:17PM Add a comment

The Mind's Eye

Doug Renfro

Doug Renfro is 40% done with Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

— Jul 21, 2016 04:26PM Add a comment

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Doug Renfro

Doug Renfro is 10% done with The Mind's Eye

— Jul 21, 2016 04:26PM Add a comment

The Mind's Eye

Doug Renfro

Doug Renfro is 30% done with Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

— Jul 20, 2016 07:22PM Add a comment

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Doug Renfro

Doug Renfro is 95% done with The Mysterious Affair at Styles (Hercule Poirot, #1)

— Jul 20, 2016 07:22PM Add a comment

The Mysterious Affair at Styles (Hercule Poirot, #1)

Doug Renfro

Doug Renfro is 90% done with Drink: A Cultural History of Alcohol

— Jul 18, 2016 12:50PM Add a comment

Drink: A Cultural History of Alcohol

Doug Renfro

Doug Renfro is 10% done with Sweet and Low: A Family Story

— Jul 18, 2016 12:50PM Add a comment

Sweet and Low: A Family Story

Doug Renfro

Doug Renfro is 30% done with The Mysterious Affair at Styles (Hercule Poirot, #1)

— Jul 18, 2016 12:50PM Add a comment

The Mysterious Affair at Styles (Hercule Poirot, #1)

Doug Renfro

Doug Renfro is 15% done with The Mysterious Affair at Styles (Hercule Poirot, #1)

— Jul 13, 2016 06:19PM Add a comment

The Mysterious Affair at Styles (Hercule Poirot, #1)

Doug Renfro

Doug Renfro is 5% done with Sweet and Low: A Family Story

— Jul 11, 2016 02:23PM Add a comment

Sweet and Low: A Family Story

Doug Renfro

Doug Renfro is 5% done with Sweet and Low: A Family Story

— Jul 11, 2016 02:23PM Add a comment

Sweet and Low: A Family Story

Doug Renfro

Doug Renfro is 20% done with Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

— Jul 11, 2016 02:22PM Add a comment

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Doug Renfro

Doug Renfro is 80% done with Tinseltown: Murder, Morphine, and Madness at the Dawn of Hollywood

— Jul 11, 2016 02:22PM Add a comment

Tinseltown: Murder, Morphine, and Madness at the Dawn of Hollywood

Doug Renfro

Doug Renfro is 70% done with Tinseltown: Murder, Morphine, and Madness at the Dawn of Hollywood

— Jul 05, 2016 04:05PM Add a comment

Tinseltown: Murder, Morphine, and Madness at the Dawn of Hollywood

Doug Renfro

Doug Renfro is 80% done with The Year Without Summer: 1816 and the Volcano That Darkened the World and Changed History

— Jul 05, 2016 04:04PM Add a comment

The Year Without Summer: 1816 and the Volcano That Darkened the World and Changed History

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