The Twelve First Families of Cacao: 1. Amelonado, 2. Beniano, 3. Contamana, 4. Criollo, 5. Curaray, 6. Guiana, 7. Iquitos, 8. Juruá, 9. Marañón, 10. Nacional, 11. Nanay, 12. Purús.
Genomes sequenced and named by Juan Carlos Motomayor of USDA in 2008.
— Jan 16, 2025 01:10PM
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