Netanella > Recent Status Updates

Showing 571-600 of 2,365
Netanella
Netanella is 11% done with The Time Regulation Institute
After opening up the watch or clock entrusted to him, he would place it in a glass jar and simply observe it, sometimes for weeks, without laying a hand on it, and if it began to tick, he would lean over the jar and listen. These deliberations gave me the impression that Nuri Efendi was more clock doctor than repairman.
Jan 18, 2025 05:51PM Add a comment
The Time Regulation Institute

Netanella
Netanella is 11% done with The Time Regulation Institute
Strange how my truancy had a positive effect on my school life: As my teachers saw less of me, they saw fewer of my flaws. So I never again had to repeat a year at college.
Jan 18, 2025 05:50PM Add a comment
The Time Regulation Institute

Netanella
Netanella is 10% done with The Time Regulation Institute
for, dear reader, as you listen to these ideas you mustn’t forget that they come from an old man who had a patchy education at best and has spent the better part of his life on wooden benches in coffeehouses!—the radio does little more than feed people useless ideas.
Jan 18, 2025 05:50PM Add a comment
The Time Regulation Institute

Netanella
Netanella is 8% done with The Time Regulation Institute
The third particular of the system of fines I’d devised was a discount offered to repeat offenders, ranging from 10 to 30 percent. You’re well aware that the punishment for a crime is greater on the second offense,…
Jan 18, 2025 05:48PM Add a comment
The Time Regulation Institute

Netanella
Netanella is 14% done with Black Wave
So far it's a bunch of greasy-haired, drugged out lesbians having sex with everyone in a 20 mile radius. And one or two mentions that the flowers and animals are dead or dying.
Jan 10, 2025 05:06PM Add a comment
Black Wave

Netanella
Netanella is 9% done with Black Wave
Michelle's spoken sentences have every word capitalized and it is becoming annoying.
Jan 10, 2025 04:47PM Add a comment
Black Wave

Follow Netanella's updates via RSS