Status Updates From Consider the Fork: A Histor...
Consider the Fork: A History of How We Cook and Eat by
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Kristella Lepak
is on page 157 of 327
A delightful account of food history that we all take for granted. Seems a bit too studious for the casual reader, but I'm very thankful for the vibe.
— Aug 30, 2017 09:30AM
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