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A History of the English Language by
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George
is on page 358 of 463
Many stereotypical attempts at a New Yorker accent tend to have 'curl' and 'coil' as homophones, but actually they are phonemically different. The vowel is unrounded in 'curl'. Try saying coil without rounding lips, and then you'll get it.
— Jun 16, 2017 07:26AM
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George
is on page 353 of 463
American English has generally been more conservative than British English in areas such as pronunciation, where a 'flat a' has been preserved in words like 'fast' but have morphed into a 'broad a' in British English.
— Jun 16, 2017 01:56AM
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George
is on page 336 of 463
"The Ulster Scots seem to have been of a more roving disposition or a more pioneering spirit than the English, and their movement from Pennsylvania to the South...seems to indicate they were generally to be found on each advancing frontier. "
— Jun 15, 2017 07:02AM
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George
is on page 336 of 463
"The Ulster Scots seem to have been of a more roving disposition or a more pioneering spirit than the English, and their movement from Pennsylvania to the South...seems to indicate they were generally to be found on each advancing frontier. "
— Jun 15, 2017 07:01AM
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George
is on page 258 of 463
Just like in the last book I read about the making of the OED, this one also posits the English dictionary as our version of the French Académie or other related 'language academies', with the editor becoming somewhat a one man academy.
— Jun 12, 2017 01:16AM
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George
is on page 233 of 463
English for many centuries was a dialectal continuum with many variations. As the southern dialect (in London) gained prestige, it confuses me how we lost its '-eth' ending, such as 'giveth', to our more modern '-s' ending ('gives'), despite the '-s' being a key feature in t' North. Many books on English like this one seem to gloss over this, but I wish there was more reason as to why this happened.
— Jun 10, 2017 08:35PM
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George
is on page 210 of 463
English is adept at incorporating foreign words, and this flexibility is what makes it one of the major global languages. But it's interesting that in the 15th and 16th centuries there was a lot of fuss over incorporating "inkhorn" terms, instead of keeping it 'pure'.
— Jun 09, 2017 02:32AM
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George
is on page 161 of 463
"...even when the words are English, the pattern is French." Ultimately, the influence of French on English goes deeper than you may assume - further than just vocabulary for law or military.
— Jun 07, 2017 12:47AM
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George
is on page 128 of 463
It's interesting that one of the main reasons that French lost its foothold in the social stratosphere in England was that the Anglo-French dialect was not considered "good" French, especially at a time when Parisian French was gaining prestige over the other three continental dialects of the time: Norman, Picard and Burgundian.
— Jun 06, 2017 05:24PM
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George
is on page 104 of 463
"Vor þe more þat a mon can, þe more wurþe he is." (For the more that a man knows, the more he is worth.) --On being able to speak English and French post-Norman conquest in England.
— Jun 06, 2017 03:24AM
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George
is on page 58 of 463
The author really digs "self-explaining compounds" found in a lot of languages today like German, but limited in Modern English. These are words that are made up of two or more other 'component' words to form a 'self-explaining' meaning. We still have them in words like 'greenhouse', but they were far more common in Old English. I would say Chinese is also filled with this too, making it easier to learn complex words
— Jun 05, 2017 07:46AM
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Ayik Aryoni
is on page 116 of 463
Just reading the part of chapter 6.
— Mar 16, 2017 06:44AM
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Rachel
is on page 273 of 464
I think Joseph Priestley (thinks time will evince the words/usage/grammar with superior excellence) makes a lot of sense, although I see Robert Lowth's point (trying to fix the english language through defining standards of usage/spelling/grammar). The classic liberal vs conservative debate.
— Feb 25, 2017 09:15AM
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