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Mike Madaio

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Mike Madaio

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Mike Madaio is a food and wine writer based outside of Philadelphia. His career began with the creation of Main Line Dine, a popular restaurant and dining blog covering the Philadelphia suburbs, and his writing has appeared in publications such as Wine Enthusiast, VinePair and Edible Philly. He has also achieved Italian Wine Ambassador certification from the Vinitaly International Academy.

Average rating: 4.54 · 37 ratings · 10 reviews · 5 distinct works • Similar authors
A History of Philadelphia S...

4.35 avg rating — 20 ratings — 2 editions
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Lost Mount Penn: Wineries, ...

4.73 avg rating — 11 ratings — 4 editions
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Becoming Chianti Classico: ...

4.75 avg rating — 4 ratings
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(Almost) Lost Italian Grape...

it was amazing 5.00 avg rating — 1 rating
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Uve italiane (quasi) perdut...

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it was amazing 5.00 avg rating — 1 rating
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Mike’s Recent Updates

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Case Histories by Kate Atkinson
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Time Travel for Beginners by Jaclyn Moriarty
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Monsters of Ohio by John Scalzi
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We Are All Guilty Here by Karin Slaughter
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Dissection of a Murder by Jo Murray
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Best Offer Wins by Marisa Kashino
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Murder at the Grand Alpine Hotel by Lucy Foley
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Mike asked a question about How to Write a Murder:
How to Write a Murder by Jessica Brody
The GR description starts out by calling this book “laugh-out-loud funny.” Am I the only one confused by this description?
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How to Write a Murder by Jessica Brody
How to Write a Murder
by Jessica Brody (Goodreads Author)
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The concept here was incredibly clever and creative, but to be honest it never really came together for me. And as many others noted it was way too long. I don’t regret reading or finishing it, but I’m not excited about it.

Also, can we talk about how
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The Appeal by Janice Hallett
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So creative, but also, I couldn’t put it down
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