Yurim Go

“The name for the cocoa tree is theobroma, which means "food of the gods." I know that chocolate is meant for us, however, because the melting point for good chocolate just happens to be the temperature within your very human mouth.”
― Erica Bauermeister, The School of Essential Ingredients

“You two are too cute,” the counter girl said, setting two cups piled with whipped cream on the counter. She had a sort of lopsided, open smile that made me think she laughed a lot. “Seriously. How long have you been going out?”
Sam let go of my hands to get his wallet and took out some bills. “Six years.”
I wrinkled my nose to cover a laugh. Of course he would count the time that we’d been two entirely different species.
Whoa.” Counter girl nodded appreciatively. “That’s pretty amazing for a couple your age."
Sam handed me my hot chocolate and didn’t answer. But his yellow eyes gazed at me possessively—I wondered if he realized that the way he looked at me was far more intimate than copping a feel could ever be.
I crouched to look at the almond bark on the bottom shelf in the counter. I wasn’t quite bold enough to look at either of them when I admitted, “Well, it was love at first sight.”
The girl sighed. “That is just so romantic. Do me a favor, and don’t you two ever change. The world needs more love at first sight.”
― Maggie Stiefvater, Shiver

“Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.”
― Audrey Hepburn

“Without pain, how could we know joy?' This is an old argument in the field of thinking about suffering and its stupidity and lack of sophistication could be plumbed for centuries but suffice it to say that the existence of broccoli does not, in any way, affect the taste of chocolate.”
― John Green, The Fault in Our Stars